00817nam a2200193 a 450000100080000000500110000800800410001910000210006024501140008126002730019565000220046865000120049065300340050270000180053670000170055470000170057170000140058870000210060219522602013-03-08       2012    bl uuuu     u00u1 u    #d1 aMURICI, L. N. M.  aEffects of ph and temperature on the activity of lipase produced by aspergillus niger.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTAc2012  aAspergillus Niger  aLípase  aEFFECTS OF PH AND TEMPERATURE1 aSANTOS, R. R.1 aSOUZA, E. F.1 aPENHA, E. M.1 aCOURI, S.1 aDAMASO, M. C. T.