00990nam a2200241 a 450000100080000000500110000800800410001910000240006024501600008426002760024465000140052065000110053465300270054565300180057265300190059065300130060965300330062270000180065570000180067370000220069170000210071370000140073419516862016-02-22       2012    bl uuuu     u00u1 u    #d1 aMAMEDE, A. M. G. N.  aChemical and physico-chemical characterization, and antioxidant activity of italian tomatoes (Lycopersicon esculentum Mill.) under organic crop management.  aActa Horticulturae, v. 933, p. 569-576, Mar. 2012. Edition of Proceedings of the XXVIII International Horticultural Congress on Science and Horticulture for People: International Symposium on Organic Horticulture: Productivity and Sustainability, Lisbon, Aug. 2010.c2010  aQualidade  aTomate  aAtividade antioxidante  aBeta-caroteno  aFertilização  aLicopeno  aLycopersicon esculentum Mill1 aTORRES, T. L.1 aSOARES, A. G.1 aFONSECA, M. J. O.1 aGONCALVES, N. B.1 aFARAH, A.