00881nam a2200157 a 450000100080000000500110000800800410001910000260006024501400008626001760022650000150040252002540041765300160067170000200068770000160070719507372013-02-22       2011    bl uuuu     u00u1 u    #d1 aO JUNIOR, J. O. L. de  aPhysiological effects of Seed coat darkening in cowpea bean (Vigna unguiculata L. Walp)baging and water uptake.h[electronic resource]  aIn: ASA-CSSA-SSSA INTERNATIONAL ANNUAL MEETINGS, 2011, San Antonio. Fundamental for life: soil, crop, and environmental sciences: abstracts. Madison: ASA: CSSA: SSSAc2011  aAnais Web.  aCowpea bean (Vigna unguiculata L. Walp) is an important annual food crop in Northeast Brazil. Dry storage of these seeds leads to a slow and uneven darkening of the seed coat. The mixture of seed colors creates an unacceptable product for consumers.  aCowpea bean1 aALVES, A. A. C.1 aWALTERS, C.