01357nam a2200229 a 450000100080000000500110000800800410001910000200006024501280008026001620020830000110037052005750038165000200095670000190097670000130099570000250100870000210103370000190105470000140107370000180108770000220110519463212013-01-24       2012    bl uuuu     u00u1 u    #d1 aPAGIATTO, N. F.  aEvaluation of kahweol and cafestol levels in Ethiopian Coffea arabica L. accessions grown in Brazil.h[electronic resource]  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffeec2012  ap. 217  aAs a consequence of their botanic characteristic and domestication process, the genetic diversity of cultivated Arabica coffee genotypes is extremely narrow. A higher phenotypic and molecular variability is observed in the Ethiopian coffee accessions making these genotypes a valuable resource for breeding. Lipids are an important component of coffee beverage flavor and aroma. Coffee oil is rich in diterpenes of the kaurane family, mainly cafestol (Caf) and kahweol (Kah), which have increasingly received attention due to their physiological effects in human health.  aCoffea Arábica1 aIVAMOTO, S. T.1 aSERA, T.1 aKITZBERGER, C. S. G.1 aSCHOLZ, M. B. S.1 aCHARMETANT, P.1 aLEROY, T.1 aDOMINGUES, D.1 aPEREIRA, L. F. P.