00799nam a2200217 a 450000100080000000500110000800800410001910000170006024501230007726001770020065000100037765000100038765300300039765300200042765300390044770000210048670000150050770000230052270000220054570000140056719459512016-03-22       2012    bl uuuu     u00u1 u    #d1 aCOSTA, L. L.  aConsumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground roasted coffee.  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 167.c2012  aFerro  aZinco  aAceitação do consumidor  aBebida de café  aGrão de café torrado fortificado1 aDONANGELO, C. M.1 aDELIZA, R.1 aSILVEIRA, C. L. P.1 aFREITAS, D. D. G.1 aFARAH, A.