00687nam a2200181 a 450000100080000000500110000800800410001910000150006024501010007526001770017665300200035365300320037365300260040570000230043170000240045470000130047870000140049119459492016-03-22       2012    bl uuuu     u00u1 u    #d1 aDELIZA, R.  aEffect of roasting conditions on sensory response to coffee brewbexploring consumer perception.  aIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. Programme & abstracts. [S.l.]: Association for Science and Information on Coffee, 2012. p. 144.c2012  aBebida de café  aCaracterísticas sensoriais  aTorrefação de café1 aFERREIRA, J. C. S.1 aMATTOS, C. T. G. B.1 aARES, G.1 aFARAH, A.