01826nam a2200409 a 450000100080000000500110000800800410001910000230006024501160008326001680019930000110036750000120037852006020039065000110099265000280100365000220103165000230105365000080107665000140108465000100109865000160110865300230112465300110114765300210115865300240117965300180120365300210122165300100124265300270125265300090127970000250128870000170131370000230133070000220135370000220137570000190139719459332016-05-10       2011    bl uuuu     u00u1 u    #d1 aOLIVEIRA, J. B. de  aInfluence of rootstock on chemical characteristics of Syrah wines from Northeast Brazil.h[electronic resource]  aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saketc2011  ap. 39.  aResumo.  aThe São Francisco River Valley is the second region producing fine wines in Brazil. Many varieties are used to produce tropical red wines, but Syrah is the main grape because it adapted very well to the edafoclimatic conditions of the region. It's localized in a tropical semi-arid climate zone, very different as compared to the traditional winegrowing regions, situated in temperate zones in the world. The main difference is the absence of the dormancy period, because there isn't winter. The annual average temperature is 26°C, that allows to the vine to produce two or three times per year.  aGrapes  aAnálise organoléptica  aAnálise química  aComposto fenólico  aUva  aVariedade  aVinho  aViticultura  aAnálise sensorial  aBrasil  aCaracterização  aNordeste Semiárido  aPorta-enxerto  aRegião Nordeste  aSyrah  aVale do São Francisco  aWine1 aARAÚJO, A. J. de B.1 aSILVA, G. G.1 aOLIVEIRA, V. de S.1 aNASCIMENTO, R. L.1 aBIASOTO, A. C. T.1 aPEREIRA, G. E.