00764naa a2200205 a 450000100080000000500110000800800410001910000180006024501260007826000090020465000180021365300180023165300460024965300180029565300290031365300300034270000170037270000200038977301490040919456232016-02-23       2012    bl ---       0--  u    #d1 aGARCIA, L. C.  aEffect of high pressure homogenization on emulsion properties and oil retention of microencapsulated basil essential oil.  c2012  aGoma Arábica  aAlta pressão  aConcentrado de proteína de soro de leite  aMaltodextrina  aPropriedades de emulsão  aProteína isolada de soja1 aTONON, R. V.1 aHUBINGER, M. D.  tIn: INTERNATIONAL CONFERENCE ON BIOENCAPSULATION, 20., 2012, Ontario. Abstracts... 2012. Sucé sur Erdre: Bioencapsulation Research Group, 2012.