00632naa a2200193 a 450000100080000000500110000800800410001902400390006010000220009924501230012126000090024465000100025365000100026365300310027365300270030470000150033170000230034677300690036919442722018-05-10       2012    bl uuuu     u00u1 u    #d7 a10.1016/j.foodres.2012.07.0512DOI1 aNASCIMENTO, T. A.  aDevelopment and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles.  c2012  aAmido  aFibra  aFilme argila organofílica  aMesocarpo do maracujá1 aCALADO, V.1 aCARVALHO, C. W. P.  tFood Research Internationalgv. 49, n. 1, p. 588-595, Nov. 2012.