00702nam a2200133 a 450000100080000000500110000800800410001910000290006024501430008926002850023265000130051770000200053070000180055019421362012-12-12       2012    bl uuuu     u00u1 u    #d1 aFLORES CANTILLANO, R. F.  aPhysico-chemical characteristics and polyphenol oxidase enzyme activity of 'Esmeralda' peaches during gold storage.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do Iguaçu: IUFoST, 2012. 1 CD-ROM.c2012  aPêssego1 aSILVA, M. M. da1 aCRIZEL, G. R.