00614naa a2200193 a 450000100080000000500110000800800410001902400410006010000190010124500720012026000090019265300210020165300260022265300200024865300240026870000240029270000150031677300890033119402162016-03-22       2012    bl uuuu     u00u1 u    #d7 a10.1590/S0101-206120120050000162DOI1 aCASTRICINI, A.  aStarch edible coating of papayabeffect on sensory characteristics.  c2012  aAmido modificado  aAvaliação sensorial  aCarica papaya L  aFécula de mandioca1 aCONEGLIAN, R. C. C.1 aDELIZA, R.  tCiência e Tecnologia de Alimentos, Campinasgv. 32, n. 1, p. 84-92, jan./mar. 2012.