00730nam a2200205 a 450000100080000000500110000800800410001910000160006024501010007626001540017750000430033165000200037465000150039465300200040965300210042970000200045070000210047070000140049170000190050519401542013-06-19       2012    bl uuuu     u00u1 u    #d1 aMAZZUCO, H.  aBone quality parameters of hens evaluated during and after a second molt.h[electronic resource]  aIn: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1c2012  aProjeto/Plano de Ação: 03.06.06.020.  aFrango de Corte  aNutrição  aMarcador ósseo  aQualidade óssea1 aAVILA, V. S. de1 aLOPES, L. dos S.1 aMORES, R.1 aCOLDEBELLA, A.