00776nam a2200157 a 450000100080000000500110000800800410001910000210006024501620008126002820024365000190052565000110054470000250055570000180058070000200059819397022022-05-17       2012    bl uuuu     u00u1 u    #d1 aBENEVIDES, S. D.  aGoat cheese added of pequi oil, frut with distinctive flavor and several nutritional properties available in Caatinga biome of Brazil.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.c2012  aLeite de cabra  aQueijo1 aSANTOS, K. M. O. dos1 aLAGUNA, L. E.1 aEGITO, A. S. do