00910nam a2200229 a 450000100080000000500110000800800410001910000190006024501010007926002820018065000180046265300170048065300110049765300260050865300240053465300250055870000150058370000220059870000210062070000190064170000200066019396552022-05-17       2012    bl uuuu     u00u1 u    #d1 aMAGENIS, R. B.  aDetection of adulteration of minas frescal cheese by gel electrophoresis.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: ALACCTA, 2012. 1 CD-ROM.c2012  aAdulteração  aAdulteration  aCheese  aEletroforese SDS-PAGE  aEnzimas coagulantes  aQueijo minas frescal1 aDAGUER, H.1 aPRUDÊNCIO, E. S.1 aMUÑOZ, I. de B.1 aSTEPHAN, M. P.1 aEGITO, A. S. do