00832naa a2200253 a 450000100080000000500110000800800410001910000180006024501640007826000090024265000150025165000230026665000170028965000180030665300240032465300240034865300240037265300350039665300290043165300310046070000170049170000200050877300500052819390002013-04-17       2012    bl uuuu     u00u1 u    #d1 aGARCIA, L. C.  aEffect of homogenization pressure and oil load on the emulsion properties and the oil retention of microencapsulated basil essential oil (Ocimum basilicum L.).  c2012  aGum arabic  aMicroencapsulation  aSpray drying  aGoma Arábica  aBasil essential oil  aEmulsion properties  aMicroencapsulação  aÓleo essencial de manjericão  aPropriedades de emulsão  aSecagem por pulverização1 aTONON, R. V.1 aHUBINGER, M. D.  tDrying Technologygv. 30, p. 1413?1421, 2012.