00773nam a2200157 a 450000100080000000500110000800800410001910000240006024501290008426003070021365000140052070000210053470000240055570000190057970000170059819377432012-10-24       2012    bl uuuu     u00u1 u    #d1 aRODRIGUES, J. S. Q.  aPhenolic compounds, tannins and antioxidant activity of extraxts and infusions of passiflora leaves from brazilian savannah.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012.c2012  aMaracujá1 aPINELI, L. L. O.1 aCHIARELLO, M. M. D.1 aLIMA, H. C. de1 aCOSTA, A. M.