00738nam a2200157 a 450000100080000000500110000800800410001910000170006024500940007726003070017165300090047865300230048770000190051070000270052970000240055619377292012-10-24       2012    bl uuuu     u00u1 u    #d1 aCOSTA, A. M.  aPhisic-chemical characterization and ant-oxidant present in the degreased flour of bauru.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. Não paginado. Resumo. IUFoST 2012.c2012  aBaru  aDipteryx alata Vog1 aLIMA, H. C. de1 aPINELI, L. DE L. DE O.1 aCELESTINO, S. M. C.