00793nam a2200169 a 450000100080000000500110000800800410001910000220006024501160008226002900019865300220048865300270051065300200053765300280055770000230058570000150060819376332016-02-22       2012    bl uuuu     u00u1 u    #d1 aNASCIMENTO, T. A.  aMechanical properties of flexible film based on starch and passion fruit mesocarp flour added of nanoparticles.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aFilmes flexíveis  aMesocarpo do maracujá  aNanopartículas  aPropriedades mecânicas1 aCARVALHO, C. W. P.1 aCALADO, V.