00790nam a2200193 a 450000100080000000500110000800800410001910000230006024500810008326002900016465000100045465000230046465300250048770000170051270000200052970000160054970000170056570000140058219374032016-02-22       2012    bl uuuu     u00u1 u    #d1 aOLIVEIRA, E. M. M.  aValidation of molecular marker for detection of barley in commercial coffee.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aCafé  aMarcador Molecular  aDetecção de cevada1 aFERREIRA, T.1 aOLIVEIRA, T. C.1 aLIMA, I. S.1 aVITÓRIO, F.1 aFARAH, A.