00776nam a2200181 a 450000100080000000500110000800800410001910000210006024500910008126002900017265000220046265000120048470000220049670000200051870000210053870000140055970000210057319372242016-02-23       2012    bl uuuu     u00u1 u    #d1 aMURUCI, L. N. M.  aEffects of pH and temperature on the activity of lipase produced by Aspergillus niger.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aAspergillus Niger  aLípase1 aSANTOS, R. R. dos1 aSOUZA, E. F. de1 aPENHA, E. das M.1 aCOURI, S.1 aDAMASO, M. C. T.