00839nam a2200193 a 450000100080000000500110000800800410001910000220006024501100008226002900019265000260048265300180050870000260052670000170055270000160056970000260058570000170061170000170062819367852016-02-22       2012    bl uuuu     u00u1 u    #d1 aPEREIRA, E. de J.  aProximate composition of cultivars of cowpea (Vigna unguiculata L. Walp) under different cooking methods.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aComposição Química  aFeijão caupi1 aCARVALHO, L. M. J. de1 aVIANA, D. S.1 aCRUZ, G. S.1 aCARVALHO, J. L. V. de1 aNUTTI, M. R.1 aROCHA, M. M.