00783nam a2200193 a 450000100080000000500110000800800410001910000170006024500680007726002900014565300180043565300140045370000260046770000190049370000260051270000170053870000170055570000170057219367782016-02-22       2012    bl uuuu     u00u1 u    #d1 aVIANA, D. S.  aPoliphenols content in raw cowpea (Vigna unguiculata L. Walp.).  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aFeijão caupi  aPolifenol1 aCARVALHO, L. M. J. de1 aPEREIRA, E. J.1 aCARVALHO, J. L. V. de1 aNUTTI, M. R.1 aROCHA, M. M.1 aNUNES, M. C.