00970nam a2200229 a 450000100080000000500110000800800410001910000220006024501580008226002900024065000130053065000170054365300140056070000260057470000260060070000220062670000190064870000170066770000260068470000160071070000140072619367422016-02-22       2012    bl uuuu     u00u1 u    #d1 aRIBEIRO, E. M. G.  aInfluence of different cooking methods in total carotenoids contents, a- and B-carotene and cis-B-carotene isomers in pumpkin (Cucurbita moschata Duch.).  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012  aAbóbora  aCarotenóide  aCozimento1 aSMIDERLE, L. A. S. M.1 aCARVALHO, L. M. J. de1 aCARDOSO, F. S. N.1 aDEODORO, I. N.1 aGOMES, P. B.1 aCARVALHO, J. L. V. de1 aPACHECO, S.1 aRAMOS, S.