00845nam a2200205 a 450000100080000000500110000800800410001910000240006024500960008426002900018065000120047065000140048265000130049665300310050970000190054070000220055970000210058170000180060270000190062019365882016-02-25 2012 bl uuuu u00u1 u #d1 aMELLINGER-SILVA, C. aHPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate. aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012 aPepsina aPeptídeo aTripsina aProteína de soro de leite1 aSTEPHAN, M. P.1 aAZEVEDO, T. de L.1 aBLOCH JUNIOR, C.1 aPRATES, M. V.1 aLAGO, R. C. A.