01969nam a2200289 a 450000100080000000500110000800800410001910000200006024501800008026001830026030000150044352009880045865000130144665000120145965000110147165000110148265000130149365300110150665300150151765300200153265300280155265300140158070000200159470000290161470000190164370000170166219365462022-11-10       2012    bl uuuu     u00u1 u    #d1 aNOGUEIRA, D. P.  aSocial entrepreneurship promoting the inclusion of citizens from low income familiesban experience for the development of the insular region of Belém.h[electronic resource]  aIn: SAFETY, HEALTH AND ENVIRONMENT WORLD CONGRESS, 12., 2012, São Paulo. Sustainable Growth and Development: Challenges and Needs of the Twenty-First Century. [S.l.: s.n.]c2012  ap. 99-103.  aThe social entrepreneurship has evolved into a complex framework of political, economic and social changes which occurs globally and locally. This study aimed to demonstrate how the social entrepreneurship can contribute on the development of local communities using an applied practical experience in the insular region of Belém. The generation of income from agricultural production, both for subsistence consumption and to marketing has been used as a tool for social promotion by the community in partnership with Embrapa Amazonia Oriental. The research methodology involved bibliographical research and field, using interviews and testimonials provided by community residents. The research showed that the formation of social entrepreneurs is possible through the creation of associative networks of local sustainable and integrated development as a promising alternative to the generation of employment and income for socially excluded families with a help from big companies.  aAmazonia  aCassava  aAçaí  aBanana  aMandioca  aBelém  aComunidade  aDesenvolvimento  aEmpreendedorismo social  aInclusão1 aSILVA, D. da F.1 aMODESTO JUNIOR, M. de S.1 aMARQUES, T. R.1 aBRITO, J. B.