00903nam a2200181 a 450000100080000000500110000800800410001910000250006024500800008526002850016552001640045065300140061470000200062870000160064870000200066470000200068470000170070419360792012-10-11       2012    bl uuuu     u00u1 u    #d1 aANDRADE, M. V. S. de  aPhysical and chemical evaluation of cultivars and new hybrids of pineapple.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.c2012  aThe Embrapa Cassava & Fruits develops pineapple cultivars resistant to Fusariosis with equal or better characteristics of Pérola and Smooth Cayenne varieties.  aPineapple1 aVIANA, E. de S.1 aREIS, R. C.1 aSOUZA, F. V. D.1 aJUNGHANS, D. T.1 aSOUSA, M. R.