01127nam a2200205 a 450000100080000000500110000800800410001910000230006024500760008326002850015952003270044465000120077170000150078370000210079870000230081970000210084270000170086370000210088070000200090119360212012-10-09       2012    bl uuuu     u00u1 u    #d1 aOLIVEIRA, L. A. de  aSelection of sweet cassava accessions with high content of carotenoids.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: [proceedings]. Foz do iguaçu: IUFoST, 2012. 1 CD-ROM.c2012  aCassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing countries. Efforts to add nutritional value to cassava by increasing the contents of protein and carotenoid are underway.  acassava1 aKIMURA, M.1 aSANTOS, V. da S.1 aOLIVEIRA, E. J. de1 aSANTOS, A. de O.1 aSOUSA, M. R.1 aAMORIM, T. da S.1 aFIUZA, A. U. R.