00991nam a2200265 a 450000100080000000500110000800800410001902200150006010000230007524500980009826002710019630000300046750000250049765000220052265000100054465000260055465000130058065000100059365300110060365300270061470000180064170000220065970000250068170000190070619334282016-10-25       2012    bl uuuu     u00u1 u    #d  a2304-7992.1 aSILVEIRA, K. C. da  aThe influence of climatic conditions on the phenolic composition of tropical Brazilian wines.  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012.c2012  aNão paginado.c1 CD-ROM.  aResumo. IUFoST 2012.  aAnálise química  aClima  aComposição química  aEnologia  aVinho  aBrasil  aVale do São Francisco1 aGUERRA, N. B.1 aLIMA, L. L. de A.1 aANDRADE, S. A. C. de1 aPEREIRA, G. E.