00581naa a2200169 a 450000100080000000500110000800800410001910000200006024501020008026000090018265000170019165000110020865000130021965300270023270000250025977301270028419326412012-08-30       2012    bl ---       0--  u    #d1 aSOUZA, A. M. de  aCharacterization of the chromatographic profile of ginger for use as an antioxidant in olive oil.  c2012  aAntioxidante  aAzeite  aGengibre  aPerfil cromatográfico1 aBERTOLUCCI, S. K. V.  tIn: ENCONTRO NACIONAL DE CROMATOGRAFIA, 7., 2012, Porto. Posters... Porto: Sociedade Portuguesa de Química, 2012. p. 179.