00618nam a2200193 a 450000100080000000500110000800800410001910000140006024500760007426001230015065300170027365300280029065300240031865300190034265300180036170000160037970000140039570000150040919326222012-08-30 2012 bl uuuu u00u1 u #d1 aVILAR, J. aConcentration of blackberry (Rubus sp.) juice using membrane processes. aIn: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 204, ref. 233-08.c2012 aAntocianinas aCapacidade antioxidante aCompostos bioativos aOsmose inversa aSuco de amora1 aFREITAS, S.1 aSILVA, L.1 aCABRAL, L.