00515nam a2200157 a 450000100080000000500110000800800410001910000150006024500710007526001230014665300170026965300180028665300210030470000170032570000150034219326202016-02-25       2012    bl uuuu     u00u1 u    #d1 aCABRAL, L.  aAnthocyanins concentration in blackberry juice by ultrafiltration.  aIn: IFT ANNUAL MEETING & FOOD EXPO, 2012, Las Vegas. Book of abstracts. Chicago: IFT, 2012. p. 203, ref. 233-03.c2012  aAntocianinas  aSuco de amora  aUltrafiltração1 aMONTEIRO, F.1 aVIOTTO, L.