00857nam a2200217 a 450000100080000000500110000800800410001910000160006024501250007626002900020165000110049165000100050265000090051265300150052170000140053670000200055070000160057070000170058670000150060370000210061819320632016-02-23 2012 bl uuuu u00u1 u #d1 aFELBERG, I. aUrinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverage. aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. 1 CD-ROM.c2012 aBebida aCafé aSoja aIsoflavona1 aFARAH, A.1 aGODOY, R. L. O.1 aPACHECO, S.1 aMONTEIRO, M.1 aCALADO, V.1 aDONANGELO, C. M.