00750nam a2200181 a 450000100080000000500110000800800410001910000170006024501130007726002640019030000140045465000170046865000200048565000100050570000160051570000190053170000180055019313142012-10-24       2012    bl uuuu     u00u1 u    #d1 aVIZZOTTO, M.  aLarge variation of phenolic compounds and antioxidant activity in sorghum germoplasm.h[electronic resource]  aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.]c2012  c1 CD-ROM.  aAntioxidante  aSorghum Bicolor  aSorgo1 aQUEIROZ, V.1 aBIALVES, T. S.1 aARAUJO, V. F.