00849naa a2200205 a 450000100080000000500110000800800410001910000240006024501050008426000090018952002290019865000180042765000130044565000120045865000140047065000230048470000200050770000220052777300940054919302252012-08-02       2012    bl uuuu     u00u1 u    #d1 aSIQUEIRA, B. dos S.  aDifferences in stability of common bean genotypes to darkening and hardening process during storage.  c2012  aThe objective of this study was to evaluate whether there is variation between cooking time and color of different genotypes during storage in order to identify the most stable cultivars in relation to these characteristics.  aArmazenamento  aCocção  aFeijão  aGenótipo  aPhaseolus vulgaris1 aTEIXEIRA, J. V.1 aBASSINELLO, P. Z.  tAnnual Report of the Bean Improvement Cooperative, Prossergv. 55, p. 233-234, Mar. 2012.