00661nam a2200169 a 450000100080000000500110000800800410001910000250006024501290008526001560021465000130037065300380038370000170042170000200043870000140045870000190047219174972012-03-05       2011    bl uuuu     u00u1 u    #d1 aMARIANO, R. G. de B.  aChemical and physical characterization of Macaúba pulp and nut lipids obtained by dry crystallization between 15 and 25ºC.  aIn: EURO FED LIPID CONGRESS, 9., 2011, Rotterdam. Oils, fats and lipids for a healthy and sustainable world: abstracts. Frankfurt: Euro Fed Lipidc2011  aMacaúba  aCaracterização físico-química1 aPRIMO, B. F.1 aNOGUEIRA, R. I.1 aCOURI, S.1 aFREITAS, S. P.