00645nam a2200169 a 450000100080000000500110000800800410001910000180006024500980007826001900017665000160036665000200038265000120040265300240041470000170043870000200045519158972012-02-16       2011    bl uuuu     u00u1 u    #d1 aGARCIA, L. C.  aEffect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil.  aIn: INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, 11., 2011, Athens. Food process engineering in a changing world: proceedings... Athens: National Technical University of Athensc2011  aManjericão  aÓleo Essencial  aSecagem  aMicroencapsulação1 aTONON, R. V.1 aHUBINGER, M. D.