00703nam a2200205 a 450000100080000000500110000800800410001910000220006024501210008226001510020330000120035465000190036665000100038565000140039565000100040970000170041970000210043670000200045770000200047719119692019-06-26       2011    bl uuuu     u00u1 u    #d1 aMIRANDA, M. Z. de  aSolvent retention capacity test and its relationship with wheatquality evaluation parameters.h[electronic resource]  aIn: CONFERENCIA LATINOAMERICANA CEREALES, 2., 2011, Santiago, Chile. "Key for cereal chain innovation": event guide. Santiago: ICC: Granotecc2011  ap. 113.  aBaking quality  aWheat  aQualidade  aTrigo1 aCAIERÃO, E.1 aBORDIGNON, J. R.1 aSÓ e SILVA, M.1 aSCHEEREN, P. L.