00716nam a2200205 a 450000100080000000500110000800800410001910000190006024500790007926001830015865000180034165000140035965000130037365000180038665300240040470000220042870000180045070000170046870000250048518946232011-06-21       2011    bl uuuu     u00u1 u    #d1 aRESENDE, J. M.  aMicrobiological quality of water of green coconut with different coatings.  aIn: CIGR INTERNATIONAL SYMPOSIUM, 6., 2011, Nantes. Towards a sustainable food chain: food process, bioprocessing and food quality management: proceedings... Hokkaido: CIGRc2011  aÁgua de Coco  aBactéria  aFusarium  aMicrobiologia  aÁgua de coco verde1 aQUEIROZ, M. R. de1 aSOARES, A. G.1 aSILVA, O. F.1 aSAGGIN JUNIOR, O. J.