00526nam a2200193 a 450000100080000000500110000800800410001902000180006010000150007824500770009326000270017030000160019765000140021365000170022765000170024465300360026170000180029770000170031518929212013-02-04       2008    bl uuuu     u0uu1 u    #d  a97803877521361 aPANDEY, A.  aCurrent Developments in Solid-state Fermentation.h[electronic resource]  aSpringer eBooks.c2008  cv.: digital  achemistry  afood science  amicrobiology  aChemistry/Food Science, general1 aSOCCOL, C. R.1 aLARROCHE, C.