00797nam a2200229 a 450000100080000000500110000800800410001910000260006024501230008626001500020965000160035965000120037565000220038765000170040965000130042665000240043970000260046370000150048970000260050470000170053070000200054718913232011-06-14       2011    bl uuuu     u00u1 u    #d1 aCARVALHO, L. M. J. de  aComparison of the total carotenoid contents in raw and cooked landrace pumpkin (C. moschata Duch.)bpreliminary study.  aIn: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 93.c2011  aCarotenoids  aCooking  aAbóbora cheirosa  aCarotenóide  aCocção  aCucúrbita Moschata1 aASSUMPÇÃO, S. C. M.1 aRAINHO, R.1 aCARVALHO, J. L. V. de1 aNUTTI, M. R.1 aRAMOS, S. R. R.