00791nam a2200253 a 450000100080000000500110000800800410001910000170006024500810007726001500015865000120030865000120032065000120033265000130034465000210035765000130037865000220039165300180041365300230043170000260045470000140048070000170049470000260051118913202011-06-14       2011    bl uuuu     u00u1 u    #d1 aJESUS, E. de  aCooking time of cowpea beans (Vigna unguiculata L) before and after soaking.  aIn: INTERNATIONAL CIGR WORKSHOP ON FOOD SAFETY, 1., 2011, Dijon. Advances and trends: book of abstracts. Dijon: AgroSup Dijon, 2011. p. 92.c2011  aCooking  aCowpeas  aSoaking  aCocção  aFeijão de corda  aImersão  aVigna Unguiculata  aFeijão caupi  aTempo de cozimento1 aCARVALHO, L. M. J. de1 aROCHA, M.1 aNUTTI, M. R.1 aCARVALHO, J. L. V. de