00702nam a2200169 a 450000100080000000500110000800800410001910000190006024501380007926001710021765300250038865300320041365300230044570000240046870000200049270000200051218832952017-05-29       2010    bl uuuu     u00u1 u    #d1 aBARBOSA, M. M.  aEvaluation of the temperature effect and pectinolytic enzyme complex to obtaining of compounds carotenoids from bagasse cashew apple.  aIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 324.c2010  aBagasse cashew apple  aPectinolytic enzyme complex  aTemperature effect1 aRODRIGUES, R. D. P.1 aPINTO, G. A. S.1 aBRITO, E. S. de