00695nam a2200169 a 450000100080000000500110000800800410001910000190006024501340007926001750021365300250038865300280041365300200044170000240046170000200048570000200050518832902017-05-29       2010    bl uuuu     u00u1 u    #d1 aBARBOSA, M. M.  aInfluence of maceration time and enzimatic concentration to obtaining of carotenoids compounds from bagasse cashew apple extract.  aIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 324-325.c2010  aBagasse cashew apple  aEnzimatic concentration  aMaceration time1 aRODRIGUES, R. D. P.1 aPINTO, G. A. S.1 aBRITO, E. S. de