00757nam a2200205 a 450000100080000000500110000800800410001910000180006024501040007826001950018265000120037765300220038965300240041170000160043570000160045170000230046770000190049070000220050970000200053118782462011-02-21       2010    bl uuuu     u00u1 u    #d1 aAMARAL, D. P.  aThermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.  aIn: IUPAC WORLD POLYMER CONGRESS, 43., 2010, Glasgow. Polymer science in the service of society: abstract book and programme. Cambridge: Royal Society of Chemistry, 2010. Ref. F19_P82.c2010  aAcerola  aAmido de mandioca  aFilmes comestíveis1 aANDRADE, K.1 aBARBOSA, F.1 aCARVALHO, C. W. P.1 aTAKEITI, C. Y.1 aASCHERI, J. L. R.1 aFAKHOURI, F. M.