00754nam a2200205 a 450000100080000000500110000800800410001910000200006024501440008026001700022465000100039465000090040465300190041370000200043270000210045270000170047370000200049070000170051070000210052718776722011-05-20       2010    bl uuuu     u00u1 u    #d1 aCOUTO, A. B. B.  aRecovering and concentration of aroma compounds from industrial waste of cashew apple (Anacardium occidentale var. Nanum) by pervaporation.  aIn: IBERO-AMERICAN CONFERENCE ON MEMBRANE SCIENCE AND TECHNOLOGY, 7., 2010, Sintra. Book of abstracts. Caparica: Universidade Nova de Lisboa, 2010. p. 311-312.c2010  aAroma  aCaju  aPervaporação1 aSILVA, L. F. M.1 aSANTOS, M. C. S.1 aSOUZA, A. M.1 aLEITE, S. G. F.1 aBIZZO, H. R.1 aCABRAL, L. M. C.