00904naa a2200289 a 450000100080000000500110000800800410001910000210006024501030008126000090018430000180019349000100021150000200022165000180024165000180025965000140027765000160029165000110030765300250031865300220034365300250036570000240039070000280041470000190044270000200046177301330048118758252011-02-04       2010    bl uuuu     u00u1 u    #d1 aGONCALVES, N. B.  aConservation the of quality of italian tomato fruits produced in organic and conventional systems.  c2010  ap. 111. v. 2,  vv. 2,  aResumo S02.200.  aArmazenamento  aConservação  aQualidade  aTemperatura  aTomate  aCultivo convencional  aCultivo orgânico  aSolanum lycopersicon1 aNASSUR, R. C. M. R.1 aVILAS BOAS, E. V. D. B.1 aRESENDE, F. V.1 aLEITE, B. S. F.  tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. Lisbon: ISHS, 2010.