00599nam a2200157 a 450000100080000000500110000800800410001910000170006024500960007726001620017365300270033565300220036270000220038470000190040670000160042518727192011-02-23       2010    bl uuuu     u00u1 u    #d1 aDUTRA, A. S.  aEffect of heat treatment on the concentration of sugars present in murcott tangerine juice.  aIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: abstracts. [S.l.]: ISHS, 2010. v. 2, p. 131, S02.283.c2010  aProcessamento térmico  aSuco de tangerina1 aFURTADO, A. A. L.1 aOIANO-NETO, J.1 aROSA, J. S.