00551naa a2200181 a 450000100080000000500110000800800410001910000210006024500860008126000090016730000110017665300130018765300090020070000170020970000200022670000190024677301040026518662192010-11-05       2010    bl ---       0--  u    #d1 aKROLOW, A. C. R.  aProcessing and characterization of butia capitata from Rio Grande do Sul, Brazil.  c2010  ap. 1-4  aCapitata  aFood1 aVIZZOTTO, M.1 aBARBIERI, R. L.1 aFONSECA, L. X.  tIn: INTERNATIONAL CONFERENCE ON FOOD INNOVATION: 2010, Valencia. University of Valencia, Out, 2010.