01252naa a2200421 a 450000100080000000500110000800800410001910000210006024501690008126000090025065000110025965000220027065000110029265000140030365000100031765000220032765000110034965000120036065000150037265000180038765300140040565300260041965300170044565300110046265300340047365300280050765300230053565300140055865300120057265300200058465300150060470000190061970000190063870000320065770000210068970000190071077301010072917661042018-05-14       2009    bl uuuu     u00u1 u    #d1 aMATSUGUMA, L. S.  aCharacterization of native and oxidized starches of two varieties of peruvian carrot (Arracacia xanthorriza, B.) from two production areas of Paraná State, Brazil.  c2009  aBrazil  achemical analysis  astarch  avarieties  aAmido  aAnálise Química  aFarelo  aFarinha  aOxidação  aProcessamento  aArracacha  aArracacia xanthorriza  aBatata baroa  aBrasil  aCultivar Amarela de Carandaí  aCultivar Senador Amaral  aMandioquinha-salsa  aOxidizing  aParaná  aPeruvian carrot  aProcessing1 aLACERDA, L. G.1 aSCHNITZLER, E.1 aCARVALHO FILHO, M. A. da S.1 aFRANCO, C. M. L.1 aDEMIATE, I. M.  tBrazilian Archives of Biology and Technology, Curitibagv. 52, n. 3, p. 701-713, May/June, 2009.