00638naa a2200241 a 450000100080000000500110000800800410001910000170006024500630007726000090014065000150014965000120016465000130017665000140018965000190020365000130022265000130023565300120024865300110026070000200027170000170029177300880030817599101998-04-02       1997    bl uuuu     u00u1 u    #d1 aNEVES, W. A.  aEffect of lentil tannins on albumin hydrolysis by trypsin.  c1997  ahydrolysis  atrypsin  aAlbumina  aHidrolise  aLens Culinaris  aLentilha  aTripsina  aAlbumin  aLentil1 aLOURENCO, E. J.1 aSILVA, M. A.  tCiencia e Tecnologia de Alimentos, Campinasgv.17, n.3, p.208-212, set./dez., 1997.